Unwind and uncork with us at our fourth and final
Cleaver and Cork event – with the sole purpose of celebrating all that our community has to offer. Trust us, we saved the best for last!

Saturday, March 5 | 11:00 – 3:00 PM
Tallahassee Community College
444 Appleyard Dr.
Tallahassee, FL

The festival will include tasting tents with food vendors and restaurants serving up delicious bites and libations from all across North Florida. For cooking and culinary education lovers, cooking demonstrations will help you learn from local chefs recognized on the regional, statewide, and national levels. The festival will also feature master classes (both in-person and virtual) from food and spirit experts from across the world. Classes will range from Mastering Bourbon to Mastering Bubbly, to Crafting the Perfect Cheese Board to Crafting the Perfect Cocktail, among many others.

What you get

BLUE Ticket Holders
(General Admission)


  • Access to all Food Tasting Tents
  • Access to all Cooking Demonstrations

Gold Ticket Holders


  • Access to all Food Tasting Tents
  • Access to all Spirit Tasting Tents
  • Access to all Cooking Demonstrations
  • A Cleaver and Cork wine glass

VIP Tickets


  • Access to both Food and Spirit Tasting Tents
  • A Cleaver and Cork wine glass
  • $100 Gift Certificate to spend on our on-site Liquor Store
  • Access to all Cooking Demonstrations and Master Classes
  • Access to a meet-and-greet with Chef Sánchez (note: Chef will only be available for one hour during a specified time).
  • A signed copy of Where I Come From: Life Lessons From a Latino Chef by Aarón Sánchez

ADD ON (for Blue and Gold Ticket Holders Only)
$25 per Masterclass


Coming Soon

Tasting Tents

Mimi’s Table
OverUnder Bar + Lounge
Rootstock Pours + Plates
Table 23



Coming Soon

Cooking demonstrations

Coming Soon