The Food and Wine Festival

Unwind and uncork with us at our third and final
Cleaver and Cork event celebrating all that our community has to offer. Trust us, we saved the best for last!

Saturday, March 4 | 11:00 – 3:00 PM
Intramural Fields at Tallahassee Community College
444 Appleyard Dr.
Tallahassee, FL

Tasting tents featuring restaurants and food vendors will serve up delicious bites and libations from across North Florida. Cooking and culinary education lovers will learn from local chefs recognized on regional, statewide, and national levels. The festival will also feature master classes from spirit experts from across the world.

This event is rain or shine.

What you get

General Admission

$100

  • Access to all Food and Spirit Tasting Tents
  • Access to all Cooking Demonstrations
  • Access to the Zythology Master Class by Proof Brewpub in the Beer Garden
  • A Cleaver and Cork wine glass
  • Master Classes available at $25 per class

VIP Tickets

$300

  • Access to all Food and Spirit Tasting Tents
  • A Cleaver and Cork wine glass
  • $100 Gift Certificate to spend on our on-site retail store
  • Priority seating at all cooking demonstrations
  • Access to all Master Classes
  • Priority access to The Elite Group VIP Tent
  • Priority Access to the Cleaver and Cork Cocktail Master Class by mixologist Jaymi London
  • Priority access to a meet-and-greet with Chef Symon in the VIP Tent (note: Chef will only be available for one hour during a specified time which is to be announced)
  • Access to the Zythology Master Class by Proof Brewpub in the Beer Garden

Tasting Tents

Offerings & Schedule

Cooking demonstrations

Open to all ticket holders

Priority seating for VIP ticket holders

12:00 PM
Chef Justin Timineri
Fresh from Florida

1:00 PM
Chef Skylar Stafford
Executive Chef
The Huntsman

2:00 PM
Chef Katie Spetman
Executive Chef
The Florida Governor’s Mansion

Additional Offerings

Crafting the Perfect Cleaver and Cork Cocktail (VIP Only)

Presented by Jaymi London, Mixologist

1:00pm
The Elite Group VIP Tent

Concocting a noteworthy cocktail isn’t a haphazard process. Quite the contrary, in fact.  Jaymi London, local mixologist, is a pro at this process.  And she has lent her talents to TCC to create the first ever Cleaver and Cork Cocktail.  This session will review the process of how to craft a new cocktail, and provide attendees with a taste of this new concoction. 

Zythology: The Science of Beer

Open to all Ticket Holders

Presented by Bryan Smith, Proof Brew Pub

2:00pm
Beer Garden

Did you know that around the world, humans consume about 50 billion gallons of beer annually?  In the United States, the beer industry plays a vital role in its economy. Every year, our country generates profits of over 100 billion dollars from beer alone.  Beer is big industry.  And craft beer is where it’s at!  Proof Brewing, now 10 years old, was the first craft production brewery in Tallahassee.  They will lead this Master Class in our Beer Garden, sharing their history and talking all things craft beer. 

Master Classes

Complimentary for VIP Ticket Holders

$25 per class for General Admission Ticket Holders

All About that Bourbon

Presented by Adam Hanley, Market Square Liquors

12:30pm and 1:30pm
Workforce Development Building, Room 128

Bourbon is the craze right now. It’s depth of flavor is subtle and complex, but not overpowering, making it easy to enjoy.  Bourbon is being used in traditional cocktails like the Old Fashion, but it is also seeing a rise in popularity in trendy cocktails – check out your local bar’s menu.  This class will showcase how versatile bourbon can be and what you need to know to craft your own. 

Let's Talk Tequila - Blanco, Reposado and Añejo

11:30am and 2:30pm
Workforce Development Building, Room 123

Did you know that tequila is an excellent source of probiotics due to its agavins? All tequila comes from the piñas of the blue agave plant, but not all tequila tastes the same. Learn the difference between blanco tequila, extra añejo tequila, and everything in between. 

How to Drink Gin

12:30pm and 1:30pm
Workforce Development Building, Room 126

Gin has a broad dynamic flavor profile and there are so many options on the market that selecting the perfect gin can be tough.  It is the base for many popular cocktails – think dirty martini – but it is also amazing paired with simple carbonated mixers.  It is truly one of the most versatile liquors on the market today. Learn how to select the perfect gin for your perfect cocktail. 

How to Navigate a Wine Menu

Presented by: Hummingbird Wine Café

11:30am and 2:30pm
Workforce Development Building, Room 130

Wine menus can be HUGE.  For some, perusing through thick wine lists is easy.  For many it invokes fear and anxiety, especially if a date or potential client is sitting across the table. How do you confidently navigate a restaurant wine list?  This Master Class will help you Master the Wine Menu!